Description
This lemon garlic roasted broccoli is a quick, healthy, and flavor-packed side dish that’s perfect for weeknight dinners or meal prep. Roasted at high heat, the broccoli becomes crisp-tender with caramelized edges, while fresh lemon juice and toasted garlic infuse it with bold, savory brightness.
Ingredients
- 1.5 lbs. broccoli florets: provides the base with hearty texture and flavor
- 4 cloves garlic, thinly sliced: adds a bold, toasty aroma and flavor
- 2 tablespoons extra-virgin olive oil: helps in roasting and adds richness
- Zest of 1 lemon: infuses intense citrus aroma
- Juice of 1 lemon: adds brightness and acidity
- Kosher salt, to taste: enhances all natural flavors
- Black pepper, to taste: adds mild heat and depth
Instructions
- Preheat your oven to 425°F (218°C).
- Place broccoli florets and sliced garlic on a rimmed baking sheet.
- Drizzle olive oil over the top, then add lemon zest, salt, and pepper.
- Toss everything with your hands to coat evenly and spread into a single layer.
- Roast for 15–20 minutes, tossing halfway through, until broccoli is tender and slightly browned and garlic is golden.
- Remove from the oven and immediately squeeze fresh lemon juice over the top.
- Season with additional salt and pepper if needed, toss to coat, and serve warm.
Notes
- To prevent garlic from burning, toss halfway and monitor closely in the final minutes.
- Use pre-cut broccoli florets to save prep time.
- Add red pepper flakes before roasting for a spicy variation.
- Mix in cauliflower, carrots, or chickpeas for added texture and protein.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American