Description
This creamy homemade hot chocolate is made with real cocoa powder and chocolate chips for a rich, indulgent flavor. Perfect for cozy nights or festive gatherings, it’s quick to prepare and far better than any store-bought mix.
Ingredients
- 4 cups milk (whole or 2% preferred)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup bittersweet or semisweet chocolate chips or chopped chocolate
- 1/4 teaspoon pure vanilla extract
- Pinch of salt (optional)
Instructions
- Place the milk in a medium saucepan over medium-low heat and warm it gently without boiling.
- Whisk in the cocoa powder and sugar until smooth and fully dissolved.
- Add the chocolate chips and continue whisking until completely melted and the mixture is creamy.
- Stir in the vanilla extract and an optional pinch of salt for enhanced flavor.
- Serve immediately with your favorite toppings such as whipped cream, marshmallows, or chocolate shavings.
Notes
- Use plant-based milk and dairy-free chocolate chips to make it vegan.
- Add a splash of peppermint extract or cinnamon for flavored variations.
- Store leftovers in the fridge for up to 3 days; reheat gently before serving.
- For extra richness, replace part of the milk with half-and-half or heavy cream.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American