Description
Nutritious, no-bake cookies made with creamy Greek yogurt, fresh chopped fruit, and a touch of vanilla. These probiotic-rich, crisp and chewy bites offer a natural, freezer-friendly alternative to traditional baked desserts. Ready in minutes and perfect for satisfying cravings healthily.
Ingredients
2 cups plain Greek Yogurt
1 tbsp Vanilla Extract
2 cups Chopped Fruit (any combination of berries, mango, kiwi)
1–2 tbsp Sweetener (honey or maple syrup, optional)
Non-dairy yogurt, parchment paper, and additional fruit for topping
Instructions
Line an 8×8-inch baking dish with parchment paper.
Flatten a paper towel to blot moisture from the fruit.
Combine Greek yogurt and vanilla extract in a large bowl.
Whisk yogurt and vanilla until smooth.
Fold in chopped fruit using a spatula.
Spread the mixture evenly in the prepared baking dish.
Place the container in the freezer for 2 hours.
Remove and let sit for 10 minutes before slicing.
Cut into 24 small rectangles using a knife.
Return the cookies to the freezer for 24 hours to firm.
Notes
Use freshly chopped fruit for best texture.
Press parchment paper into edges to prevent spreading.
Chill the knife in the freezer 10 minutes for cleaner slices.
Store in zip-top bags to prevent freezer burn.
Can substitute non-dairy yogurt (e.g., coconut or almond-based) for a vegan option.
Adjust sweetener quantity to taste.
- Prep Time: 15
- Cook Time: 180
- Category: Desserts
- Method: Freezing
- Cuisine: Health