Description
Rich, buttery blondies with a fudgy texture, balanced by sweet white chocolate and crunchy walnuts. Perfectly simple and indulgent.
Ingredients
Unsalted butter, melted – 1 cup (226 g)
Brown sugar, firmly packed – 1 ¼ cup (250 g)
Granulated sugar – ½ cup (100 g)
Eggs – 2 large + 1 yolk
Vanilla extract – 2 teaspoons
All-purpose flour – 2 ¼ cups (285 g)
Cornstarch – 2 teaspoons
Baking powder – ½ teaspoon
Salt – 1 teaspoon
White chocolate chips – ⅔ cup (115 g)
Chopped walnuts – 1 cup (130 g)
Instructions
Mix melted butter, brown sugar, and granulated sugar in a large bowl until homogeneous.
Add eggs, yolk, and vanilla extract. Whisk until fully combined.
In a separate bowl, whisk flour, cornstarch, baking powder, and salt.
Gradually blend dry ingredients into wet mixture in ⅓ and ⅔ increments. Stir just until combined.
Fold in white chocolate chips and walnuts with a spatula (5 folds maximum).
Pour batter into a parchment-lined 13×9 pan. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick comes out clean.
Notes
Use room-temperature eggs for even mixing. For vegan blondies, substitute butter with vegan alternative and xanthan gum. Omit walnuts for a nut-free version or replace with chocolate chunks. Store in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Desserts
- Method: Baking
- Cuisine: American