Description
This Citrus Avocado Salad is a refreshing, vibrant mix of creamy avocados, juicy citrus segments, and fresh herbs. Perfect as a light lunch, side dish, or healthy addition to any meal, it’s naturally gluten-free, vegan, and packed with nutrients. Quick to prepare and visually stunning, it’s a celebration of seasonal produce and bold, bright flavors.
Ingredients
- 2 ripe avocados: adds creamy texture and healthy fats
- 2 Cara Cara oranges: sweet and low-acid, brings mellow citrus flavor
- 2 navel oranges: juicy and classic, adds sweetness
- 2 blood oranges: deep color and tangy notes
- 1 grapefruit: adds a bitter, bright contrast
- 1 shallot, thinly sliced: adds mild sharpness and depth
- Fresh mint leaves: adds aromatic freshness
- 2 tablespoons extra virgin olive oil: adds richness and blends flavors
- Flaky sea salt: enhances flavor with texture
- Freshly ground black pepper: adds subtle spice and balance
Instructions
- Slice off the top and bottom of each citrus fruit, then remove the peel and pith with a knife. Segment each fruit carefully and set aside.
- Halve the avocados, remove the pits, scoop out the flesh, and slice thinly.
- On a large platter, alternate layers of citrus segments and avocado slices for a colorful presentation.
- Top with thinly sliced shallots and torn mint leaves.
- Drizzle with extra virgin olive oil and season with flaky sea salt and freshly ground black pepper.
- Serve immediately for the freshest flavor and best texture.
Notes
- Use ripe but firm avocados to prevent mushiness.
- Prep citrus and shallots ahead of time; add avocado last minute.
- Chill ingredients before assembling for a refreshing salad.
- Pairs well with grilled proteins like chicken, salmon, or shrimp.
- Add nuts or seeds for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: California-Inspired