Description
Asparagus Parmesan is a quick, cheesy, and flavorful roasted vegetable side dish made with just five ingredients. Perfect for busy weeknights or elegant dinners, this recipe combines crisp-tender asparagus with golden, melty Parmesan and a hint of garlic for a crowd-pleasing favorite.
Ingredients
- 1 bunch fresh asparagus: trimmed and cleaned
- Olive oil cooking spray: helps asparagus roast evenly and crisp
- Parmesan cheese, freshly grated: adds a savory, nutty flavor
- Sea salt: enhances flavor and balances the dish
- Garlic powder: adds an aromatic, herbaceous touch
Instructions
- Preheat oven to 400°F (200°C).
- Trim the woody ends of the asparagus and pat dry.
- Arrange the asparagus in a single layer on a greased baking sheet or dish.
- Spray lightly with olive oil or drizzle a small amount over the stalks.
- Season with sea salt and garlic powder evenly.
- Sprinkle grated Parmesan over the asparagus.
- Roast in the oven for 10–12 minutes, until asparagus is tender and cheese is golden.
- Serve hot and enjoy immediately for best texture and flavor.
Notes
- Use freshly grated Parmesan for best melting and browning results.
- Thicker asparagus stalks may need an extra 2–3 minutes in the oven.
- Leftovers should be reheated in the oven to maintain texture.
- Add red pepper flakes for a spicy twist.
- This dish is naturally gluten-free and vegetarian.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American